Tofu, Red Lentil, 16 oz (frozen)

Cure for Boredom's Full of Beans tofu (Burmese style tofu) is made with whole beans (Red lentils, in this case), and is significantly different from soy tofu in texture, flavor, and cooking method. Avoid marinating. For best results, season with oil and dry spices, then bake or fry til golden. No need to press unless you are looking for a dry crumble. To search for more cooking methods, look up "Burmese Tofu"