VEGGIES

This is your chance to taste all the flavors of the rainbow. Don't worry they all taste very much like your familiar orange carrot, but now you hav...

This ½ lb bag of spinach is the perfect way to add greens to any meal. With its crunchy texture and fresh flavor, spinach is a fun and nutritious a...

These big, bold garlic cloves bring a refined flavor to any dish

Get your crunch on with these delicious, organically grown asparagus bunches! Perfect for any stir-fry, the 1 lb bunches offer you a guilt-free way...

A perfect everyday onion for all your cooking needs!

A fleeting delicacy of the mountain woods, ramps are a delightful spring treat with their light onion/garlicky flavor. Substitute for scallions or ...

Natures candy, sweetened by the first frost of 2022. Perfect for roasting, mashing, or raw. One of our favorite fall vegetables!

Everyone loves celeriac! Haven't had a chance to hear what the kids on the street are hyping up? Now is your chance, beautiful roots perfect for ro...

Shiitake, Lentinula edodes, native to East Asia, is highly regarded for both culinary and medicinal virtues. Shiitake is also a widely consumed gou...

Discover the Panisse Organic Head lettuce for a crisp, robust flavor. This lettuce is certified USDA Organic, providing assurance that it's free of...

Winter sweetened roots from the beautiful hills of Cummington.

Storage #4 Green Cabbage, an opportunity for all to taste the bounty of the last growing season and increase the fiber in your diet!

Smooth skin, perfect for boiling and roasting

This fresh Worthington-produced Spring Mix lettuce from 4 Corner's Farm is the perfect way to give your salads some sass! Half pound bags make stoc...

Blue and/or white oyster mushrooms

Lion’s Mane Mushroom, Hericium erinaceus, has a delicate crab or seafood like consistency and is a native species, found on hardwood trees in a wid...

The Harvest Moon variety of potatoes has purple skin and yellow flesh and is great for potato salad!

The Vivaldi variety of potatoes has yellow flesh, a velvety texture, buttery flavor, and good for boiling as it holds its shape.

Storage #4 Green Cabbage, an opportunity for all to taste the bounty of the last growing season and increase the fiber in your diet!