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Tasty blend of yarrow, tulsi, chamomile, goldenrod, and anise hyssop.
Digestive and calming herbs catnip, tulsi, peppermint, anise, hyssop, and bee balm make up this minty tea. Best after a big meal and/or before bed.
A "deep chill" tea for times of stress. California poppy, skullcap, and lemon balm give a slightly citrusy flavor with a hint of sea breeze.
A sweet blend of tulsi, oat tops, and anise hyssop with notes of clove, cinnamon, and vanilla. Nourishing to the nervous system and good any time o...
View full detailsLocal botanicals conjure up the citrus notes of warmer climates: lemon balm, tangerine gem marigold, lemon basil, calendula, chamomile, and shiso.
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