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A fresh purée of porcini mushrooms are added to organic semolina pasta for a subtle earthy flavor that makes a unique pairing to any dish.
Deep in the heart of southern Italy, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curv...
View full detailsMade with organic grains grown on North American Farms and milled in the U.S. Organic durum semolina ribbon shaped pasta is beautiful to behold and...
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