PANTRY

Spelt is a grain similar to farro. To cook Spelt Berries, use a 2:1 ratio of water to spelt and cook, covered, for about 30 minutes on the stovetop...

Deep in the heart of southern Italy, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curv...

Traditional cucumber pickles with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich...

Blonde in color, sweet in nature. Squeezed from fresh sugar cane, this sugar is one of the most delicious, mineral-rich sugars in the world! It's a...

Sweet & tangy apple cider vinegar from local apples. Slow fermented, barrel aged and hand bottled. Slow fermented and barrel aged. Raw, unfilte...

Smoked, dried hot peppers

Ahlbin’s Fire Cider is Kara's tried-and-true take on this well-known traditional immunity booster. She combines local raw apple cider vinegar with ...

Dried Turmeric Powder can be used as a supplement and culinary herb.  Old Friends Farm turmeric has a vibrant color, aroma and flavor, and its pine...

BBQ Blend contains Old Friends Farm ground ginger and turmeric, as well as some other zingy spices.  It is a great way to celebrate summer!  This s...

package contains 10 grams of dehydrated sourdough starter, along with instructions on how to rehydrate, feed, and use. Also includes some simple re...