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For those who love a rich, dark roast we get to the heart of it with this deep, chocolate-y roast of Brazil Cerrado Oberon, while still keeping the...
View full detailsA deep, chocolate-y blend of Indian Monsooned Malabar and Ethiopia Amaro Gayo (natural) that has almost no acidity whatsoever. This is our maltiest...
View full detailsA "deep chill" tea for times of stress. California poppy, skullcap, and lemon balm give a slightly citrusy flavor with a hint of sea breeze.
Local botanicals conjure up the citrus notes of warmer climates: lemon balm, tangerine gem marigold, lemon basil, calendula, chamomile, and shiso.
Tasty blend of yarrow, tulsi, chamomile, goldenrod, and anise hyssop.
A sweet blend of tulsi, oat tops, and anise hyssop with notes of clove, cinnamon, and vanilla. Nourishing to the nervous system and good any time o...
View full detailsDigestive and calming herbs catnip, tulsi, peppermint, anise, hyssop, and bee balm make up this minty tea. Best after a big meal and/or before bed.
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